Mushrooms and peppers sauteed with honey, wine and soya sauce. This salad has the added crunchiness of cashews.
Ingredients
- 200 gm mushrooms
200 gm sliced red and yellow bell peppers
1 Tbsp soya sauce
1 Tbsp wine
1 Tbsp honey
3-4 Tbsp olive oil
2 cloves chopped garlic
3 spring onions sliced finely
50 gm cashews
Method
Wipe and halve the mushrooms, keep aside.
In a small bowl combine the soya sauce, wine and honey.
Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.
Season with salt and pepper and cook for a further 2 minutes.
Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with the sliced spring onions and serve immediately.
In a small bowl combine the soya sauce, wine and honey.
Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.
Season with salt and pepper and cook for a further 2 minutes.
Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with the sliced spring onions and serve immediately.
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