
A dish speically made during fasts - sago cooked with potatoes and crushed peanuts
Cooking Time: 5-10 minutesServings: 4
Preparation Time: 2-4 hours Category: Veg
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Ingredients
•Sago (sabudana)1 1/2 cups
•Peanuts1/4 cup
•Green chillies4-5
•Potato1 medium
•Ghee3 tablespoons
•Curry leaves1 sprig
•Cumin seeds1 teaspoon
•Saltto taste
•Lemon juice1 teaspoon
•Fresh coconut scraped2 tablespoons
•Fresh coriander leavesa few sprigs
MethodWash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist.
Roast peanuts on...